# Easy Fruit Cobbler

A simple and versatile cobbler recipe that can be made with various fresh, frozen, or canned fruits.

- Total time: 45 min
- Category: Dessert
- Language: en

## Ingredients

- 4 cups fresh or frozen fruit
- 2 cans fruit in juice or light syrup
- 0.5 cup sugar
- 1 Tbsp lemon juice
- 1 Tbsp cornstarch
- 1 stick butter
- 1 cup all purpose flour
- 1 cup sugar
- 1 cup milk
- 1 tsp baking powder
- 0.5 tsp salt
- 1 splash vanilla

## Instructions

1. Preheat the oven to 350°F.
2. Melt one stick of butter in a 9x13 baking dish in the oven.
3. Add 4-6 cups of fresh or frozen fruit, or 2-3 cans of fruit in juice or light syrup, to the melted butter.
4. If using fresh fruit, toss with 0.5-0.75 cup sugar, 1 Tbsp lemon juice, and 1 Tbsp cornstarch (for frozen or juicy fruit).
5. Mix together 1 cup all-purpose flour, 1 cup sugar, 1 cup milk, 1 tsp baking powder, 0.5 tsp salt, and a splash of vanilla to create the topping batter.
6. Pour the batter right over the top of the fruit in the baking dish; do not stir.
7. Bake for 45-55 minutes or until golden brown.

## Equipment

- baking dish 9x13
- oven

## Tips

- This formula works with peaches, berries, apples, cherries, blackberries, and more.
- For fresh fruit, toss with sugar, lemon juice, and cornstarch (for frozen or juicy fruit).
- Do not stir the batter after pouring it over the fruit.

## Source

- Original video: https://www.facebook.com/share/r/1EXnvCPtPu/
- Recipe page: https://www.cliprecipe.com/recipe/0ef213c6-3858-4fd2-91de-07f56c3e168a
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt