# Spinach Artichoke Christmas Tree Appetizer

A Christmas tree-shaped appetizer made with puff pastry, spinach and artichoke dip, and cheese, baked and topped with garlic butter and parsley.

- Servings: 1 servings
- Total time: 27 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 sheet puff pastry
- 1 container spinach and artichoke dip
- 1 handful cheese
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch oregano
- 1 garlic butter
- 1 fresh parsley

## Instructions

1. Roll out a sheet of puff pastry and cut out a triangle, saving the ends.
2. Spread your favorite spinach and artichoke dip over the triangle.
3. Sprinkle on some cheese.
4. Lay the two puff pastry triangles on top.
5. Cut some slits on the outside of the tree and twist each branch upwards.
6. Brush on egg wash and season with salt, pepper, garlic powder, and oregano.
7. Pinch the outer edges of the tree with a fork.
8. Bake at 425 for about 20 minutes.
9. Add garlic butter and fresh parsley to the top.

## Equipment

- baking sheet
- knife
- pizza cutter
- fork
- pastry brush
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYbWNY7X/
- Recipe page: https://www.cliprecipe.com/recipe/0eec8d31-a078-455b-8b48-7c04a732e1b2
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt