# Lumpia

This recipe shows how to make lumpia, a Filipino spring roll.

- Servings: 100 servings
- Total time: 2 min
- Cuisine: Filipino
- Category: Appetizer
- Language: en

## Ingredients

- 6 lbs Meat of your choice
- 1 Carrots
- 1 Onions
- 1 Spring onions
- 1 Garlic
- 1 Salt
- 1 Pepper
- 6 Eggs
- 6 tbsp Cornstarch
- 50 Spring roll shells

## Instructions

1. Prepare the ingredients: chop carrots, onions, spring onions, and garlic using a food processor.
2. Mix the meat, chopped vegetables, garlic, salt, pepper, eggs, and cornstarch in a bowl.
3. Mix thoroughly. It is easier and faster to use your hands.
4. Put the meat mixture in a piping bag.
5. Place spring roll shells on a flat surface and pipe the filling onto each one. Then roll it up tightly and arrange the lumpia in a baking pan.
6. Freeze the lumpia before frying.

## Equipment

- food processor
- piping bag

## Source

- Original video: https://www.tiktok.com/t/ZP8Fvk9Pm/
- Recipe page: https://www.cliprecipe.com/recipe/0eeb815d-d4f0-40b4-a921-bf67f4781212
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt