# Salted Caramel Cookies

These ooey, gooey, and chewy cookies are made from a caramel base, not just caramel added to the dough.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- white sugar
- butter
- heavy cream
- brown butter
- brown sugar
- salt
- vanilla
- chocolate chips
- flaky salt

## Instructions

1. Make a homemade caramel base using white sugar, butter, and heavy cream.
2. Brown the rest of the butter.
3. Add the brown butter to the caramel base.
4. Add brown sugar, white sugar, salt, and vanilla to the dough mixture.
5. Optionally, add chocolate chips to the dough.
6. Chill the cookie dough.
7. Scoop out big, rustic-looking cookies from the chilled dough.
8. Top the scooped cookies with flaky salt.
9. Bake the cookies until they are a little bit underdone.
10. Allow the cookies to set after coming out of the oven.

## Tips

- For best results, bake the cookies slightly underdone.
- The cookies get even better, gooier, and stickier in the days following baking.

## Source

- Original video: https://www.facebook.com/share/r/1Fmb5SNx4Z/
- Recipe page: https://www.cliprecipe.com/recipe/0ee36d1c-3b9d-4cc0-acfc-1da2113da00f
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt