# Vanilla Muffins

Easy to make, super soft and fluffy plain vanilla muffins are perfect to serve with tea or coffee.

- Servings: 12 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 125 ml vegetable oil
- 250 ml milk
- 200 g sugar
- 1 tsp vanilla extract
- 360 g plain flour
- 1 tsp baking powder
- 0.5 tsp salt
- 100 g raisins
- 100 g chocolate chips

## Instructions

1. Prepare muffin tray and set aside
2. Turn on the oven to 180C / 360F / Gas mark 4
3. Add 2 eggs in a bowl
4. Whisk until fluffy and foamy for about 3 minutes
5. Add vegetable oil
6. Whisk to combine
7. Add milk
8. Whisk to combine
9. Add sugar and vanilla extract
10. Whisk to combine
11. Mix briefly flour, baking powder and salt
12. Sift the mixture
13. Mix in the flour gently, so it doesn't scatter when whisking
14. Whisk just until combined. Don't overwisk
15. Add raisins or chocolate chips and mix in gently with spatula
16. Divide the batter evenly between 12 tins
17. Bake in a preheated oven at 180C / 360F / Gas mark 4 for 20-25 minutes or until toothpick comes out clean
18. Cool it down in the tray for 10 minutes
19. Transfer onto cooling rack and cool down completely

## Equipment

- muffin tray
- bowls
- wire whisk
- sifter
- spatula
- toothpick
- cooling rack

## Tips

- Whisk eggs until fluffy and foamy
- Don't overwisk
- Every oven is different, cooking times may vary slightly, keep checking it every 5 minutes after 20 minutes of baking

## Source

- Original video: https://youtu.be/AVx0oamyxLQ?si=q_xvpijOcTxjH2n3
- Recipe page: https://www.cliprecipe.com/recipe/0ee32779-da4a-4a10-8f58-86dfcdbea165
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt