# Bohnensalat wie von Oma

A traditional German green bean salad prepared with a warm vinaigrette, exactly like grandmother used to make.

- Servings: 1 servings
- Cuisine: German
- Category: Side
- Difficulty: easy
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 500 g green beans
- 1 whole red onion
- salt (optional)
- pepper (optional)
- white wine vinegar (optional)
- melfor vinegar (optional)
- oil (optional)
- sugar (optional)
- 1 tsp savory (Bohnenkraut), mixed with oil

## Instructions

1. Trim the green beans, leaving the tips on.
2. Add the green beans to a pot of boiling salted water to cook.
3. Dice the red onion into fine pieces.
4. Transfer the cooked beans to ice water to shock them.
5. Add oil to a pan and sauté the diced red onions.
6. Deglaze the onions with white wine vinegar and melfor vinegar; season with salt and pepper.
7. Add a pinch of sugar to the pan.
8. Pour the warm dressing over the beans.
9. Stir in the savory oil mixture.

## Equipment

- knife
- cutting board
- pot
- pan
- slotted spoon
- mixing bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/Dba3CYTNqHb/?igsh=MWpxd2F1YTVscjUyMA==
- Creator: Mira Maurer
- Recipe page: https://www.cliprecipe.com/recipe/0ee27245-8f15-41d1-8278-77b236ec1d30
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt