# Veggie Crinkle Cake

This recipe is a breakfast recipe that will get you excited to wake up in the morning: a veggie-packed crinkled phyllo pastry, baked in a spiced custard.

- Category: Baked Goods
- Language: en

## Ingredients

- carrot
- potato
- leeks
- squash
- phyllo dough
- egg yolks
- spices
- whole milk
- garlic
- parsley

## Instructions

1. Thinly slice carrots, potatoes, leeks, and squash using a mandoline slicer.
2. Crumble the phyllo dough sheets and place them in the oiled pan, making a circular shape in the center.
3. Arrange the sliced vegetables on top of the phyllo dough in a circular pattern.
4. Brush the vegetables and phyllo dough with oil.
5. For the custard, add egg yolks to a bowl.
6. Add spices to the egg yolks.
7. Pour whole milk into the bowl with egg yolks and spices.
8. Whisk the custard mixture until well combined.
9. Pour the custard mixture over the vegetables and phyllo dough in the pan.
10. Bake the crinkle cake until golden and crispy.
11. Grate garlic into a bowl.
12. Add chopped parsley and olive oil to the garlic.
13. Mix the garlic, parsley, and olive oil.
14. Brush the baked crinkle cake with the garlic and parsley mixture.
15. Slice and serve the crinkle cake.

## Equipment

- mandoline slicer
- basting brush
- pan
- whisk
- bowl
- mortar and pestle
- grater
- knife

## Tips

- You can use any of your favorite vegetables.
- Whole milk makes the recipe better for you by adding 13 essential nutrients and keeping you full

## Source

- Original video: https://www.instagram.com/reel/C569WyevA2j/?igsh=MThva3A3YW5oZmZ6cw==
- Recipe page: https://www.cliprecipe.com/recipe/0ee04a73-9433-46a5-ae75-b47186e6d7a6
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt