# Mongolian Beef Noodles

This is an easy and delicious stir-fry recipe for Mongolian beef noodles that comes together quickly.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- beef
- baking soda
- water
- soy sauce
- white pepper
- salt
- cornstarch
- avocado oil
- chicken broth
- brown sugar
- oyster sauce
- onions
- ginger
- garlic
- udon noodles
- sesame oil
- browning seasoning sauce
- sesame seeds

## Instructions

1. Tenderize some beef in a baking soda water solution.
2. Season the beef with soy sauce, white pepper, salt, cornstarch, and avocado oil.
3. Combine soy sauce, chicken broth, brown sugar, oyster sauce, and white pepper in a small bowl.
4. Stir-fry the beef for a couple of minutes until it's got some color on it.
5. Stir-fry onions, ginger, and garlic.
6. Stir-fry your udon noodles.
7. Add everything back into the pan along with the sauce, some sesame oil, and some browning seasoning sauce.
8. Top it all off with some sesame seeds and it's ready to enjoy.

## Equipment

- bowl
- pan
- chopsticks
- spoon

## Tips

- For the best texture, stir-fry your udon noodles.

## Source

- Original video: https://www.instagram.com/nutrientmatters/reel/DPMfEpECZ0E/
- Recipe page: https://www.cliprecipe.com/recipe/0edd27a8-5467-41b9-91a7-b3b78ba1cbe6
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt