# Cajun Butter Baked Chicken

This is a Cajun Butter Baked Chicken that is gushing like a water pipe broke, a 10 out of 10 that you gotta give a try.

- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 stick Unsalted room temperature butter
- Cajun Crush seasoning blend
- Thyme
- Rosemary
- Parsley
- 1 Whole Chicken
- Oil
- Chopped Potatoes
- Carrots
- Onions

## Instructions

1. Add one stick of unsalted room temperature butter to a bowl.
2. Season the butter with Cajun Crush, a little bit of thyme, rosemary, and parsley.
3. Mix the seasoned butter together.
4. Use kitchen shears to cut the backbone out of the chicken so it can lay flat.
5. Loosen up the skin near the breast and thighs of the chicken.
6. Stuff the seasoned butter right under the skin of the chicken.
7. Hit the chicken with a little bit of oil.
8. Generously season the chicken with the Cajun Crush seasoning blend.
9. Add some chopped potatoes, carrots, and onions to a baking pan.
10. Hit the vegetables with some oil and the Cajun Crush seasoning.
11. Top the vegetables with the seasoned chicken.
12. Get the chicken in the oven at 380 degrees Fahrenheit for about an hour uncovered.
13. Grab the juice from the bottom of the pan and pour it over the top of the cooked chicken.
14. Plate up and buss down the chicken.

## Equipment

- Kitchen shears
- Glass bowl
- Baking pan
- Oven

## Tips

- Season generously until you sneeze

## Source

- Original video: https://www.tiktok.com/t/ZTrjTRRXN/
- Recipe page: https://www.cliprecipe.com/recipe/0ed7ace0-8291-46d5-9c2b-9e66fda8139c
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt