# Jamaican Stew Meatballs

Jamaican-inspired brown stew turkey meatballs with potatoes, carrots, rice, and beans.

- Total time: 5 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 1 package ground turkey
- 2 cups water
- 1 lemon
- 1 tbsp all purpose seasoning
- 1 tbsp ground scotch bonnet pepper
- 1 tsp black pepper
- 1 tsp ground thyme
- 1 onion
- 1 bell pepper
- 1 handful parsley
- 2 cloves garlic
- 1 cup bread crumbs
- 2 tbsp oil
- 3 potatoes
- 3 carrots
- 1 cup stock
- 1 cup rice
- 1 can kidney beans
- 3 plantains
- 1 handful lettuce

## Instructions

1. Rinse the ground turkey in a colander.
2. In a bowl, mix ground turkey with all seasonings, onion, bell pepper, parsley, garlic, and bread crumbs.
3. Roll into meatballs.
4. Fry the meatballs in a frying pan until browned.
5. In the same frying pan, cook the sauce ingredients.
6. Add the meatballs to the sauce, potatoes, and carrots. Stir well.
7. Add stock, cover, and simmer until the potatoes and carrots are tender.
8. Cook the rice and kidney beans in a pot.
9. Serve the meatballs over the rice and beans, with plantains and salad.

## Equipment

- colander
- bowl
- spoon
- frying pan
- pot

## Source

- Original video: https://www.instagram.com/reel/DFAkIkQoMB0/?igsh=MW1kcGViMjBxbzUycQ==
- Recipe page: https://www.cliprecipe.com/recipe/0ed75080-6c29-416d-af95-1b3ee983f618
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt