# Masa de Croquetas

This video shows how to make dough for ham croquettes.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- Harina
- Cebolla batida
- Leche entera fresca
- Margarina sin aceite de palma
- Jamón

## Instructions

1. Bat the onion.
2. Beat the ham with a mixer
3. Add the margarine to the pan without palm oil.
4. Add and toast the flour with the margarine, adding one tablespoon for each liter of milk.
5. Add the onion and the ham.
6. Add the milk.
7. Stir well and cook until thickened.
8. Leave to cool and then chill in the freezer.

## Equipment

- Frying pan
- Mixer

## Tips

- The croquettes must be on the point of snow to be parted and breaded.
- For each liter of milk, add one tablespoon of flour.
- If you see you can't handle it, don't be afraid and lower the gas.

## Source

- Original video: https://www.youtube.com/watch?v=PfJDZ3MX_Zk
- Recipe page: https://www.cliprecipe.com/recipe/0ed69b48-ff4e-40ad-b232-6d38f41c04a8
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt