# Addicting Pickled Red Onions

This recipe shows how to make pickled red onions that can be used on any edible thing.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups water
- 1.5 cups white vinegar
- 3 tablespoons sugar
- 1 tablespoon salt
- 0.5 teaspoon oregano
- 1 cinnamon stick
- 4 red onions
- 1 jalapeno

## Instructions

1. In a saucepan, combine 1.5 cups of water and 1.5 cups of white vinegar.
2. Add 3 tablespoons of sugar, 1 tablespoon of salt, 1/2 teaspoon of oregano and one cinnamon stick to the saucepan.
3. Bring the mixture to a boil.
4. Cut the red onions into thin slices and put them into the jar.
5. Add sliced jalapenos between the layers of onions.
6. Remove the cinnamon stick from the brine before pouring the hot brine over the onions in the jar.
7. Let cool to room temperature.
8. Add the lid to the jar and store it in the fridge for 3 months.

## Equipment

- knife
- measuring cup
- small saucepan
- stove
- mason jar
- kitchen torch

## Source

- Original video: https://www.instagram.com/reel/DG6rLgAOw_d/?igsh=MTR2aHc3cmVrc3JuaA==
- Recipe page: https://www.cliprecipe.com/recipe/0ed31a23-8283-4657-99fe-77d5fa7e32bb
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt