# Korean Beef Noodles

A classic slow cooker recipe for you. Are you gonna try this one?

- Servings: 4 servings
- Total time: 490 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 onion diced
- 1 tbsp. garlic ginger paste
- 1 tbsp. tomato puree
- 2 tbsp. dark soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. soft brown sugar
- 2 tbsp. Gochujang
- 100 ml Beef stock
- 1 ox cheek
- 4 pouches ready to wok udon noodles
- 1 handful Fresh coriander chopped
- 1 tbsp. black sesame seeds

## Instructions

1. Transfer all of the ingredients into your slow cooker pot.
2. Stir well, then place the ox cheek on top.
3. Glaze the ox cheek with the sauce, then cover with the lid and cook on low for 8 hours.
4. Shred the beef once it's cool enough to handle, it will shred like butter.
5. Pop it back into the pot along with the sauce and some ready to wok udon noodles.
6. Leave this to do its thing for another 10 minutes.
7. Give it a good stir.
8. Finish with some fresh coriander and some sesame seeds.

## Equipment

- slow cooker
- pot
- tongs

## Tips

- This can even be assembled the night before and popped in the fridge until you're ready to cook.
- Give this around 8 hours on the low setting.
- Once it's cool enough to handle this will shred like butter.
- What would you like to see me cook next in the slow cooker series, make sure to let me know in the comments.

## Source

- Original video: https://vm.tiktok.com/ZNdthw7V4/
- Recipe page: https://www.cliprecipe.com/recipe/0ed2b51e-a394-496a-a4bc-adf2e80fdcda
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt