# Traditional Jamaican Porridge Oatmeal & Cornmeal

This video shows how to prepare a traditional Jamaican porridge made with oatmeal and cornmeal.

- Cuisine: Caribbean
- Category: Breakfast
- Language: en

## Ingredients

- 2 Cinnamon stick
- Milk
- Oats
- Cornmeal
- Nutmeg
- Vanilla extract
- Brown sugar
- Sweetened condensed milk

## Instructions

1. Add cinnamon sticks to boiling water.
2. Pour milk into a blender.
3. Add oats to the blender.
4. Add cornmeal to the blender.
5. Blend the mixture until smooth.
6. Pour the blended mixture into the pot with the boiling water and cinnamon sticks.
7. Whisk the mixture continuously to prevent lumps.
8. Stir the porridge until it thickens.
9. Add ground nutmeg to the porridge and mix well.
10. Pour vanilla extract into the porridge and stir.
11. Add brown sugar to taste and mix until dissolved.
12. Add sweetened condensed milk to the porridge and stir to combine.
13. Ladle the hot porridge into a serving bowl.
14. Garnish with freshly grated nutmeg.

## Equipment

- Pot
- Blender
- Whisk
- Ladle
- Grater

## Source

- Original video: https://www.instagram.com/reel/DF8KVL7soCO/?igsh=ZjdkdXluZ2t0aWtu
- Recipe page: https://www.cliprecipe.com/recipe/0ecfa521-1a35-4a89-b8ad-1749fb704bc6
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt