# Chicken Tikka

A recipe for chicken tikka, traditionally baked in a tandoor, but can be grilled or baked in an oven.

- Servings: 1 servings
- Total time: 29 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 250 gm Chicken Thai boneless
- 100 gm hang curd
- 20 gm degi mirch
- 50 ml mustard oil
- 5 gm kasoori methi
- 20 gm g.garlice paste
- 5 gm garam masala
- 10 gm cumin powder
- 2 no lemon juice
- 0 bhuna besan
- 0 to taste salt
- 0 black salt

## Instructions

1. First marination: Mix the chicken with salt, ginger-garlic paste and lemon juice. Let it sit for 30 minutes.
2. Prepare the second marination: In a bowl, mix mustard oil, degi mirch powder, hung curd, salt, kasoori methi, garam masala and cumin powder.
3. Mix well until smooth.
4. Add the first marinated chicken to the second marination and mix well.
5. Marinate for half an hour.
6. Add a little lemon juice.
7. Place the marinated chicken onto skewers.
8. Roast the chicken in a tandoor at a temperature of 180-200 degrees for 10-12 minutes.
9. Cover the tandoor with a lid for a smoky flavor.
10. After 10 minutes, baste the chicken with butter.
11. Cover again and roast for another 2 minutes.
12. Serve and garnish with butter, chat masala and coriander.

## Equipment

- Tandoor

## Source

- Original video: https://youtu.be/VjiQW8HBDUg?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/0ecdc87a-54ff-427e-af2d-a3f4ac6e9595
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt