# Kayseri Yağlaması

Kayseri Yağlaması is a traditional Turkish dish, similar to a layered flatbread pizza, with a savory meat filling.

- Cuisine: Turkish
- Category: Baked Goods
- Language: en

## Ingredients

- 5 stəkan un
- 1 çay qaşığı duz
- 1 çay qaşığı şəkər tozu
- 2 yemək qaşığı duru yağ
- instant maya
- 200 ml süd
- 200 ml su
- 500 qr dana qiymə
- 1 ədəd soğan
- 2 ədəd qırmızı bibər
- 2 ədəd yaşıl bibər
- 2 ədəd pamidor
- 150 qr kərə yağı
- 0.5 stəkan duru yağ
- 1 stəkan su

## Instructions

1. Mix flour, salt, sugar, vegetable oil, instant yeast, warm milk and warm water in a bowl to create the dough.
2. Knead the dough, cover with plastic wrap and let it rest.
3. Divide the dough into 6 pieces.
4. Roll out each piece of dough into a thin circle.
5. Lightly cook each circle of dough in a pan.
6. Melt butter in a pan, add vegetable oil, then add ground beef and cook.
7. Dice and add red bell peppers, green bell peppers, and onions to the ground beef.
8. Add salt, tomato paste, and spices.
9. Add chopped tomatoes and water, then cook the filling.
10. Dip each flatbread into the meat sauce.
11. Place a flatbread on a wooden board, spread the meat filling, then layer with another flatbread.
12. Repeat layering until all flatbreads and meat filling are used.
13. Cut the stack into slices and top with yogurt, herbs, and spices.

## Tips

- Xəmir 1 saat mayalanmalıdır
- Xəmirdən 12 kündə alınır

## Source

- Original video: https://vm.tiktok.com/ZMS1n3mQ6/
- Recipe page: https://www.cliprecipe.com/recipe/0eccdc5e-da1e-4539-a6e4-fee563e941f7
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt