# Pickled Sausages

This recipe shows how to make old pickled sausages like you'd find in a country store.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 48 count Hot dogs (Gwaltney Great Dogs Traditional Bun Size Hot Dogs)
- 1 gallon Distilled White Vinegar
- 3 tablespoons Pickling Spice Mix
- 3 tablespoons Non-iodized Salt (Morton Salt)
- 1 cup Water

## Instructions

1. Get a 1-gallon glass jar with a sealable lid.
2. Open the hot dog packages.
3. Place the hot dogs into the jar.
4. Add 1 cup of water on top of the hot dogs.
5. Fill the jar with white vinegar, covering all the meat and leaving about an inch of space at the top.
6. Add 3 tablespoons of non-iodized salt on top.
7. Add 3 tablespoons of pickling spice mix on top.
8. Put the lid on tight.
9. Shake the jar for at least 30 seconds to a minute to mix the spices and salt thoroughly with the vinegar.
10. Set the jar on the counter in a cool, dark place.
11. Let the sausages set for at least two weeks.

## Equipment

- 1-gallon glass jar with a sealable lid

## Tips

- You can use other meats like bologna or little smokies, try different things to see what you like.
- Do not use salt that has iodine in it.
- Leave about an inch of space at the top of the jar for spice and salt.
- Let the pickled sausages set for at least two weeks in a cool, dark place. They get better with time.

## Source

- Original video: https://www.tiktok.com/t/ZP8k1jTrM/
- Recipe page: https://www.cliprecipe.com/recipe/0eccb14d-d228-41ca-9e8e-a875ce8a3e17
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt