# Cinnamon Babka Buns

This recipe shows how to make delicious cinnamon babka buns.

- Servings: 12 servings
- Total time: 135 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 270 g flour
- 0.5 tbsp dry active yeast
- 0.5 tsp salt
- 1 tbsp cornstarch
- 55 g melted butter
- 1 egg
- 15 g oil
- 125 g milk
- 30 g sugar
- 70 g soft butter
- 70 g brown sugar
- 1 tbsp cinnamon
- 1 part water
- 1 part sugar

## Instructions

1. Combine all dough ingredients in a mixer bowl with a hook attachment and mix for 3 minutes.
2. Let the dough rise for 1-2 hours, or until doubled in size.
3. Combine all filling ingredients until a paste forms.
4. Roll the risen dough into a large rectangle.
5. Spread the filling evenly over the dough.
6. Fold the dough into thirds, then cut it into 12 strips.
7. Cut each strip almost all the way through, creating multiple sections.
8. Braid the three strips in each section and roll them up.
9. Place the braided rolls in a greased muffin tin and let them rise for 45-60 minutes.
10. Preheat your oven to 350°F (175°C).
11. Bake for 25-30 minutes, or until golden brown.
12. Optional: Top with a simple syrup made from equal parts water and sugar, simmered until thickened and amber in color.

## Equipment

- mixer with hook attachment
- muffin tin
- oven
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DBL5hbHvwH0/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/0ecb88e6-4f50-4fef-ad28-97223fe0355f
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt