# Red Onion Chutney

Red onion chutney is the ideal accompaniment to poppadoms and Indian starters.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Medium Onions
- 0.5 teaspoon Salt
- 0.5 teaspoon Kashmiri Chilli Powder
- 1 teaspoon Sugar
- 3 heaped teaspoons Tomato Ketchup

## Instructions

1. Peel and finely dice the onions
2. In a bowl, add the onions, salt, kashmiri chilli powder, sugar and tomato ketchup
3. Mix well together until all the onions are coated
4. Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney
5. Serve with poppadoms

## Equipment

- bowl

## Tips

- Ideally store the onion mixture in the fridge for a few hours, this will make the onion taste less harsh and result in a richer tasting chutney.
- The red onion chutney can be stored in a fridge for up to 3 days.

## Source

- Original video: https://youtu.be/yCYhFc6ZS1U?is=sf_sE9pNNFY3jnQd
- Recipe page: https://www.cliprecipe.com/recipe/0ec9aee0-362b-4114-b971-1b4f6c88f4c7
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt