# Bacon Fried Rice

The simplest fried rice but made a bit dramatic with crispy bacon and a yolky fried egg.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- soy sauce
- oyster sauce
- sesame oil
- sugar
- bacon
- garlic
- peas
- day old rice
- egg
- hot oil
- chili oil

## Instructions

1. Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, and sugar in a bowl.
2. Cook chopped bacon in a wok until it's crispy, rendering out the fat.
3. Add minced garlic to the bacon fat and stir to infuse the flavors.
4. Add peas to the wok and stir.
5. Add the day-old rice to the wok.
6. Pour the prepared sauce around the edge of the wok.
7. Stir everything together until well combined and the rice is evenly coated.
8. Fry an egg in a separate pan, basting it with hot oil until the edges are lacy and the yolk is golden.
9. Flip the egg quickly to set it.
10. To assemble, spread chili oil on a plate.
11. Place the fried egg on top of the chili oil.
12. Pack the fried rice right on top of the egg in a bowl, without squishing it too hard.
13. Flip the bowl onto the plate to present the fried rice with the egg on top.

## Equipment

- wok
- pan
- bowl
- tray
- spatula
- spoon
- plate

## Tips

- Day old rice is best, but if using fresh rice, spread it on a tray and chill it in the fridge before use.
- The sauce always goes around the edge of the wok so it smokes and sizzles.
- Baste the egg in hot oil so the edges go lacy and the yolk stays golden, then a quick flip just enough to set it.

## Source

- Original video: https://www.facebook.com/share/r/17hmLmBMjQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0ec7560d-d497-483b-8c85-75f55cc9e357
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt