# Crushed Potato Quiche with Chicken and Pesto

A delicious quiche with a crushed potato crust, filled with chicken, pesto, and cheese.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 boiled potatoes
- salt
- black pepper
- dried herbs
- grated hard cheese
- shredded chicken breast
- cherry tomatoes
- red onion
- pesto
- feta cheese
- 1 egg
- cream

## Instructions

1. Place boiled potatoes in a baking dish and crush them with a potato masher.
2. Season the crushed potatoes with salt, black pepper, and dried herbs.
3. Sprinkle grated hard cheese over the seasoned potatoes.
4. Add shredded chicken breast on top of the cheese layer.
5. Arrange sliced cherry tomatoes on the chicken.
6. Add sliced red onion.
7. Top with more grated hard cheese.
8. In a food processor, blend pesto with the ingredients of choice.
9. In a bowl, combine pesto, feta cheese, and an egg.
10. Season the mixture with salt and pepper.
11. Pour cream into the mixture.
12. Whisk the ingredients until well combined.
13. Pour the pesto and egg mixture over the quiche ingredients.
14. Bake the quiche until golden brown and set.
15. Garnish with fresh basil leaves and grated hard cheese.
16. Serve and enjoy a slice of the quiche.

## Equipment

- baking dish
- potato masher
- food processor
- bowl
- whisk
- grater

## Source

- Original video: https://www.facebook.com/share/r/17bh6Mcrt7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0ec71554-3122-43ad-ac80-8a5217b03383
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt