# Potato and Cheese Snack

This recipe shows how to make a delicious and easy snack with a creamy potato filling and mozzarella cheese.

- Total time: 3 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 5 tablespoons mayonnaise
- 250 milliliters water
- 350 grams wheat flour
- 3 boiled potatoes
- 0.5 teaspoon salt
- 1 teaspoon unsalted butter
- 100 grams mozzarella cheese
- 0 oil
- 0 ketchup

## Instructions

1. Add 250 milliliters of water in a skillet and turn on the heat to medium.
2. As soon as the water starts to boil, add 5 tablespoons of mayonnaise and stir.
3. Then add 350 grams of wheat flour and keep stirring until it turns into a smooth and uniform dough.
4. Transfer the dough to a large bowl, set aside and let it cool.
5. Meanwhile, in a large bowl add three medium boiled potatoes cut into small cubes.
6. Add half a teaspoon of salt and one teaspoon of unsalted butter and mash into a puree.
7. Add 100 grams of mozzarella cheese grated using the small holes on the grater and mix well until combined and set aside.
8. Once the dough has cooled, transfer it to a countertop and cut the dough in half, then into eight pieces.
9. Get one of these pieces and shape it into a ball. Repeat this process with all the other dough pieces.
10. Get one of these dough balls, flatten it, add one teaspoon of potato filling and close the dough.
11. Repeat this process with all the other dough balls.
12. In a skillet filled with very hot oil, fry the snacks on both sides until golden brown.

## Equipment

- skillet
- spatula
- bowl
- potato masher
- grater

## Source

- Original video: https://www.tiktok.com/t/ZP8YVFQAH/
- Recipe page: https://www.cliprecipe.com/recipe/0ec350ca-4bce-4bcf-a450-2d076d8f7a04
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt