# Cozy Roasted Young Potatoes with Mushrooms

A comforting dish featuring roasted young potatoes and mushrooms, seasoned with herbs and spices.

- Total time: 15 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 250 g boiled young potatoes
- 200 g quartered cremini/button mushrooms
- 1 small yellow onion, thinly sliced
- 50 ml olive oil
- 0.5 tsp dried thyme
- 1 tsp sweet paprika
- 0.5 tsp garlic powder
- Salt
- black pepper
- 2 tbsp finely chopped fresh dill
- 2 tbsp finely chopped fresh parsley

## Instructions

1. Preheat oven to 200°C (400°F).
2. On a baking sheet, spread onions, add mushrooms and potatoes.
3. Sprinkle with thyme, paprika, garlic powder, salt, pepper.
4. Drizzle oil and toss to coat.
5. Roast 15-18 min, shaking halfway, until potatoes are crispy and mushrooms caramelized.
6. Sprinkle with dill and parsley, toss, and adjust seasoning.
7. Serve warm as side or main with sour cream/yogurt.

## Equipment

- oven
- baking sheet

## Tips

- Use small young potatoes for best texture.
- Experiment with shiitake/oyster mushrooms.
- Fresh herbs preferred; dried (1 tsp each) as substitute.
- Pairs with meats, fish, or vegetarian dips.

## Source

- Original video: https://www.facebook.com/share/r/1CjWkMXEG2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0ec1a6be-484d-4a43-8a6d-ecff52aab53c
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt