# 1914 Pecan Pie

A recipe for pecan pie without corn syrup, dating back to 1914.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 egg whites
- 1 cup sugar
- 1 cup whole milk
- 1 cup brown sugar
- 2 tablespoons flour
- 1 pinch salt
- 2 cups chopped pecans
- 12 pecans

## Instructions

1. Prepare meringue with egg whites and sugar.
2. Prepare custard with eggs, whole milk, brown sugar, flour, salt and chopped pecans.
3. Gently heat custard over a low heat.
4. Pour the thickened custard into a parbaked crust.
5. Set additional pecans on top.
6. Place the pie into the oven.
7. After baking, pipe meringue on top and brown it either in the oven or with a blowtorch.

## Equipment

- fork
- hand mixer
- blowtorch
- whisk
- metal spoon
- wooden spoon
- sifter
- pie pan

## Source

- Original video: https://www.instagram.com/reel/DCZeIz0yy5L/?igsh=MW42aXIwc3FuZDR3MQ==
- Recipe page: https://www.cliprecipe.com/recipe/0ebfc749-48ca-4537-9ad9-d8feb1d6f094
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt