# Raspberry & Coconut Tart

A delicious raspberry and coconut tart with a creamy white chocolate ganache and a raspberry coulis topping.

- Servings: 6 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 tart dough
- 1 bowl pastry cream
- 20 fresh raspberries
- 1 bowl raspberry coulis
- 1 bowl white chocolate ganache

## Instructions

1. Prepare the tart dough and place it in a tart pan.
2. Spread the pastry cream over the dough.
3. Place fresh raspberries over the pastry cream.
4. Bake the tart in the oven.
5. Spread the white chocolate ganache over the baked tart.
6. Prepare the raspberry coulis using a silicone mold.
7. Place the raspberry coulis over the white chocolate ganache.
8. Decorate with more white chocolate ganache.

## Equipment

- oven
- knife
- pastry bag
- spatula
- silicone mold

## Source

- Original video: https://www.tiktok.com/@taketimetocook/video/7459471942182063382
- Recipe page: https://www.cliprecipe.com/recipe/0ebe36e3-f1be-43e5-9a13-74c528b399c6
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt