# Chicken Over Rice Halal Cart Style

A recipe to make chicken over rice halal cart style.

- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- basmati sella rice
- healthy amount ghee
- hot pepper paste
- paprika
- chicken bouillon
- cumin
- water
- chicken thighs
- paprika
- oregano
- garlic
- sazon
- lemon
- splash oil
- lettuce
- tomato
- white sauce

## Instructions

1. Continuously rinse the rice until the water runs clear and then soak the rice for about 30 minutes.
2. Melt ghee in a pot, add hot pepper paste, paprika, chicken bouillon, and cumin.
3. Add the soaked rice.
4. For every cup of rice, add double that in water.
5. Once it starts to talk back, drop it to a medium low and keep it uncovered, stirring every 5 minutes until the water fully evaporates.
6. Slice chicken thighs, season with paprika, oregano, garlic, sazon, a squeeze of lemon, and a splash of oil.
7. Add to a hot pan and chop it up like they do on the halal carts.
8. Rice gets a mound of chicken, shredded lettuce and chopped tomato.
9. Add white sauce.

## Equipment

- bowl
- pot
- knife
- cutting board
- pan

## Source

- Original video: https://www.instagram.com/reel/C7ZmpC8xG3k/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/0ebcb59d-490c-4413-8942-5d4399c25a9a
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt