# Conconetes o Coconetes

Conconetes o coconetes are a Dominican favorite dessert.

- Total time: 20 min
- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- 1 unit dry coconut
- 2 unit eggs grade A Gold
- 2 Tzas all-purpose flour
- 2 Cdas honey
- 0.25 Tza evaporated milk
- 1 Cda ground cinnamon Gold
- 1 Cdta baking powder
- 1 Cda fresh ginger, grated or powdered
- 3 Cdas butter
- 0.25 Cdta nutmeg Doña Elsa (optional)
- 1 Cda vanilla, white or black Gold
- 1 Tza sugar
- 1 Cdta molasses (optional)
- 0.25 Cdta refined salt Gold

## Instructions

1. Peel a coconut and grate it on the thick side of the grater, reserving it.
2. In a bowl, add butter at room temperature, two whole eggs and sugar, and beat well.
3. Then add vanilla, nutmeg (optional), ground cinnamon, ginger, a pinch of salt and honey.
4. Beat again to integrate everything.
5. Add the grated coconut and incorporate the all-purpose flour in two batches, along with the baking powder.
6. Add a splash of evaporated milk and stir.
7. Add a little molasses because I love the flavor it gives it (optional).
8. When you have the mixture ready, take portions and place them on a tray with waxed paper, leaving space between each one.
9. Take to a preheated oven at 180°C for about 20 minutes or until golden brown.
10. Remove from the oven, let cool a little and that's it.

## Equipment

- grater
- bowl
- hand mixer
- baking sheet
- oven

## Tips

- The ingredients are from Super Lama de Plaza Lama.

## Source

- Original video: https://www.instagram.com/reel/DJxKbYvuZns/?igsh=M2JpaGRzd2VjZ29h
- Recipe page: https://www.cliprecipe.com/recipe/0eb603c3-42e0-44b5-b2da-44cf51ab0a25
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt