# Starbucks Lemon Loaf

This recipe shows how to make a moist and fresh lemon loaf cake at home with simple ingredients.

- Total time: 8 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g sugar
- 5 g lemon zest
- 110 g butter
- 30 ml oil
- 3 eggs
- 30 ml lemon juice
- 200 g flour
- 5 g vanilla extract or powder
- 5 g baking powder
- 3 g salt
- 120 ml milk
- 120 g powdered sugar
- 10 ml lemon juice
- 10 ml milk

## Instructions

1. Grate the zest of 1 lemon.
2. Mix lemon zest and 200g sugar.
3. Add 110g butter and 30ml oil and mix well.
4. Add the 3 eggs one by one and mix until the egg disappears completely.
5. Add 30ml lemon juice.
6. Add 200g flour, 5g baking powder, 5g vanilla powder and 3g salt through a sieve. Mix until combined.
7. Add 120ml milk and mix until well combined, making sure to scrape down the bowl.
8. Transfer to a loaf cake mold lined with baking paper.
9. Bake in an oven at 160 degrees for 40-50 minutes.
10. Allow to cool in the mold. Set over a wire rack.
11. For the frosting: Add the 120g powdered sugar, 10 ml lemon juice and 10 ml milk to a bowl, beat together until smooth.
12. Pour the frosting on the cake.

## Equipment

- grater
- knife
- bowl
- spatula
- whisk
- sieve
- loaf pan
- piping bag

## Source

- Original video: https://youtu.be/cN6_e9tEpBs?si=ARuHlT3QTvDq5DAh
- Recipe page: https://www.cliprecipe.com/recipe/0eb33f7c-571a-4b67-a752-60de3becd952
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt