# Chicken Katsu

A simple recipe for preparing and freezing chicken katsu for future cooking.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 500 gr dada fillet
- 1 sdt kaldu
- 0.5 sdt merica
- 0.5 sdt garam
- 1 sdm saus tiram
- 3 siung baput halus
- 1 sachet tepung serbaguna
- secukupnya air
- tepung panir

## Instructions

1. Prepare the chicken breast fillet.
2. Add spices, oyster sauce and chopped garlic, as written in the video.
3. Mix well and let marinate for a minimum of 30 minutes.
4. Dissolve multipurpose flour with enough water.
5. Add the chicken to the flour mix until evenly coated.
6. Coat with breadcrumbs.
7. Store in the freezer for stock and it can be fried at any time.

## Source

- Original video: https://www.facebook.com/share/r/1EGNE1encY/
- Recipe page: https://www.cliprecipe.com/recipe/0eb273c8-13f8-490a-b1fd-4f172cb0724d
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt