# Vegan Smashed Potato Salad

This Vegan Smashed Potato Salad is made with Yukon gold potatoes that are crisped up in the oven and tossed in a dairy-free dressing.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 3 pounds Yukon gold potatoes
- 4 tablespoons avocado oil
- 1 teaspoon garlic salt
- 0.5 teaspoon dried parsley
- 0.5 teaspoon pepper
- 1 cup vegan mayo
- 0.5 cup celery
- 3 green onions
- 2 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 tablespoon whole grain mustard

## Instructions

1. Start by boiling your potatoes until they're fork tender.
2. Drain the potatoes and let them cool off for a few minutes.
3. Add them to a couple of baking sheets.
4. Use a cup to smash them down.
5. Drizzle them with a little more oil on top and some dry seasonings.
6. Bake them until they are nice and crispy.
7. While the potatoes are in the oven, make the dressing by adding chopped celery into a bowl.
8. Add diced green onion.
9. Add minced garlic.
10. Add vegan mayo.
11. Add apple cider vinegar.
12. Add whole grain mustard.
13. Give the dressing a good mix.
14. Pull the potatoes out of the oven.
15. Give them a rough chop.
16. Add them to the dressing.
17. Give everything a mix.
18. Serve and enjoy.

## Equipment

- pot
- colander
- baking sheets
- cup
- baking oven
- bowl
- knife
- cutting board
- spatula

## Tips

- Serve this at room temperature or chilled.
- Reserve a couple of the potatoes to top the salad off with at the end.

## Source

- Original video: https://www.tiktok.com/@thissavoryvegan/video/7349305327000735022?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/0eb06c48-95bd-4da9-a279-a9adceceecb4
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt