# Crispy Chicken With Fried Rice Platter

A flavorful, layered platter featuring fried rice topped with a stir-fry of crispy chicken and colorful vegetables, finished with a crunchy nest of fried spaghetti.

- Servings: 1 platter
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp cooking oil
- 2 whole eggs, beaten
- 1/4 cup green onion white part
- 1 tsp garlic, chopped
- 1/4 cup cabbage, chopped
- 1/4 cup capsicum, chopped
- 1/4 cup yellow bell pepper, chopped
- 1/4 cup carrots, chopped
- 1 tbs chicken powder (optional)
- 1/2 tsp black pepper, crushed
- 1/2 tsp white pepper powder
- 1/2 tsp salt
- 1 tsp sesame oil
- 2 tbs soy sauce
- 1/4 cup green onion leaves
- 1/2 kg rice, boiled
- 1/2 kg chicken, julienne
- 1 tsp black pepper powder
- 1/2 tsp white pepper powder
- 1 tsp salt
- 1 tbs soy sauce
- 1 tsp garlic, crushed
- 1 whole egg white
- 3/4 cup cornflour
- for frying cooking oil
- 1 1/2 tbs soy sauce
- 1/2 tsp white pepper powder
- 1/2 tsp black pepper powder
- 1/4 tsp salt
- 1/2 tbs brown sugar, powdered
- 1/2 tsp sesame oil
- 1/2 cup water
- 1/2 tbs cornflour
- 2-3 tbs cooking oil
- 1/4 cup green onion white part
- 1/2 cup carrots, julienne
- 1/2 cup capsicum, julienne
- 1/2 cup yellow bell pepper, julienne
- 1/2 cup cabbage, julienne
- for garnish green onion leaves
- 100 g spaghetti, boiled
- 2 tbs all-purpose flour

## Instructions

1. Add cooking oil to a wok and scramble the beaten eggs.
2. Add green onion white part and chopped garlic. Sauté briefly.
3. Add chopped cabbage, capsicum, yellow bell pepper, and carrots. Stir-fry.
4. Mix in optional chicken powder, crushed black pepper, white pepper powder, salt, sesame oil, and soy sauce.
5. Add green onion leaves and boiled rice. Toss to combine.
6. In a bowl, mix chicken with black pepper powder, white pepper powder, salt, soy sauce, crushed garlic, and egg white.
7. Add cornflour to the chicken and coat well.
8. Deep-fry the chicken in hot oil until golden brown. Remove and set aside.
9. Make the sauce by combining soy sauce, white pepper, black pepper, salt, brown sugar, sesame oil, water, and cornflour in a small bowl.
10. In a pan with hot oil, sauté green onion white part, julienne carrots, capsicum, yellow bell pepper, and cabbage.
11. Pour in the sauce and cook until thickened. Add the fried chicken and stir to coat.
12. Garnish with green onion leaves.
13. Coat boiled spaghetti with all-purpose flour and deep-fry until golden and crispy.
14. Assemble the platter by layering the fried rice, topped with the crispy chicken with vegetables, and finally the fried spaghetti.

## Source

- Original video: https://www.facebook.com/FoodFusionPK/videos/471998183342636/
- Creator: Food Fusion
- Recipe page: https://www.cliprecipe.com/recipe/0ea979bd-04fb-4227-862e-984db74e6298
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt