# Stuffed Artichokes

Artichoke hearts stuffed with ground meat, covered in tomato sauce and cheese, then baked.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 7 pieces artichoke hearts
- 0.5 kilo ground meat
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon nutmeg
- 1 piece onion
- pinch parsley
- 1 piece garlic clove
- 1 piece small onion
- 3 pieces tomatoes
- 1 teaspoon black pepper
- 2 cubes vegetable stock cube
- 1 cup water
- lemon slices
- mozzarella cheese

## Instructions

1. Boil the artichokes halfway in water with lemon slices.
2. Place ground meat in a pan with spices.
3. Add the onion.
4. Mix in the parsley.
5. Arrange the artichokes in a baking dish.
6. Fill each artichoke with ground meat.
7. Add garlic, onion and tomatoes to the food processor.
8. Pour the sauce in a pot with spices.
9. Add tomato sauce around the artichokes.
10. Sprinkle cheese on top.
11. Bake in preheated oven at 180 degrees for 30 minutes.

## Equipment

- pot
- food processor
- pan
- baking dish

## Tips

- Boil the artichokes halfway in water with lemon slices.
- Cook the meat without fats.
- Place the artichokes in the pan and add tomato sauce around the artichokes.

## Source

- Original video: https://www.instagram.com/reel/DJLzS2-Mp1Y/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0ea78093-13e4-40bd-b7b3-675964dbc738
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt