# Christmas Fudge

This video will have three recipes in one: two-ingredient vanilla fudge, coconut fudge and Bounty bar fudge.

- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups white chocolate gold chips
- 1 container pre-made vanilla frosting
- 0.5 cup shredded coconut
- 1 cup melted dark chocolate

## Instructions

1. Add 1.5 cups of white chocolate gold chips to a measuring cup.
2. Microwave for 30 seconds.
3. Add one full container of pre-made vanilla frosting to the chips.
4. Microwave for another 30 seconds.
5. Stir everything well until it's melted, smooth and combined.
6. Microwave for an additional 30 seconds.
7. Add 0.5 cup of shredded coconut to the mixture.
8. Mix the coconut into the other ingredients until everything is incorporated and combined.
9. Add the coconut fudge to a prepared 8- or 9-inch pan.
10. Evenly distribute and spread the fudge throughout your pan.
11. Add one cup of melted dark chocolate to the top of the fudge.
12. Spread the chocolate evenly.
13. Pop it in the fridge for approximately two hours for it to fully set.
14. Cut it into bars.

## Equipment

- microwave
- measuring cup
- spatula
- 8- or 9-inch pan
- parchment paper
- knife

## Tips

- Add semi-sweet or dark chocolate on top of the fudge as it's very sweet. It makes a nice difference.

## Source

- Original video: https://www.facebook.com/share/v/1CjWwN4c7W/
- Recipe page: https://www.cliprecipe.com/recipe/0ea1d1d5-eb1e-435d-8912-8ec800b2356c
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt