# 2 Ingredient Chocolate Mousse

A simple chocolate mousse made with only chocolate and water, resulting in an intense deep chocolate flavor.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 350 grams chocolate (mixture of semi-sweet, bittersweet, and good chocolate)
- 270 milliliters water
- ice

## Instructions

1. Weigh 350 grams of chocolate.
2. Measure 270 milliliters of water and put it on the stove.
3. Bring the water to a boil.
4. Pour the boiling water over the chocolate.
5. Melt the chocolate completely.
6. Place the bowl with melted chocolate into a bowl of ice.
7. Whisk continuously until the chocolate mixture thickens.
8. Once it starts to thicken, remove it from the ice and continue whisking off the ice.

## Equipment

- stove
- bowl
- whisk

## Tips

- Do not boil water for too long to avoid losing volume.
- If using white or milk chocolate, the recipe might not work as well due to higher fat content.

## Source

- Original video: https://www.facebook.com/share/v/1RFeYK5zW6/
- Recipe page: https://www.cliprecipe.com/recipe/0ea044c1-d035-4b45-a055-c3e0b729ee68
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt