# Chicken Taco Bowls

These slow-cooked chicken taco bowls are a high-protein, low-fat meal prep option that makes 10 servings.

- Servings: 10 servings
- Total time: 180 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1360 g boneless, skinless chicken thighs
- 3 packets taco seasoning
- 480 g red enchilada sauce
- 340 g fire-roasted frozen corn
- 440 g black beans, drained
- salt
- 480 g jasmine rice
- 910 g chicken bone broth
- 450 g 0% Greek yogurt
- 30 g lime juice
- 3 chipotle peppers
- 25 g adobo sauce
- 30 g honey
- 10 g avocado oil
- 60 ml milk
- Pinch salt
- chopped cilantro

## Instructions

1. Add boneless, skinless chicken thighs to the slow cooker.
2. Add 3 packets of taco seasoning to the slow cooker.
3. Pour red enchilada sauce into the slow cooker.
4. Add black beans and fire-roasted corn to the slow cooker.
5. Add salt to taste to the slow cooker.
6. Mix all ingredients in the slow cooker.
7. Cover and cook on high for 2-3 hours or on low for 3-4 hours.
8. Shred the cooked chicken directly in the pot using two forks or tongs.
9. Mix the shredded chicken with the rest of the ingredients in the slow cooker.
10. Add cooked jasmine rice and chicken bone broth to the slow cooker.
11. Stir the rice into the mixture.
12. Add chopped cilantro to the slow cooker.
13. Mix all ingredients together in the slow cooker.
14. To make the chipotle lime sauce, blend Greek yogurt, lime juice, chipotle peppers, adobo sauce, honey, avocado oil, milk, and a pinch of salt until smooth.
15. Split the chicken taco mixture into 10 equal servings.
16. Top each serving with the chipotle lime sauce and garnish with cilantro.

## Equipment

- slow cooker
- pot
- bowl
- blender

## Source

- Original video: https://www.tiktok.com/t/ZTjEoGqWS/
- Recipe page: https://www.cliprecipe.com/recipe/0e9e1e09-b89b-462e-9a5a-4a7d92e1e20b
- Extracted: 2025-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt