# Chocolate Croissants

Delicious croissants covered with dark chocolate.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 200 ml warm milk
- 10 g dried yeast
- 100 g sugar
- 1 pc eggs
- 750 g flour
- 200 g soft butter
- 150 g dark chocolate
- 100 ml whipping cream
- 1 pc eggs
- 50 ml milk

## Instructions

1. Pour warm milk into a bowl, add warm water, dried yeast and sugar
2. Add egg
3. Add flour
4. Knead a soft dough
5. Let rise for an hour
6. Place the dough on the table and divide it into equal pieces
7. Roll out thin sheets, grease with soft butter, and place the dough sheets on top of each other
8. Place in the freezer for 15 minutes
9. Roll out a thin sheet and fold a few times
10. Cut the dough into triangles and roll the dough over the forks
11. Grease with egg yolk beaten with milk
12. Bake for 25 minutes
13. Melt dark chocolate with liquid cream
14. Dip croissants in chocolate
15. Place in refrigerator for 20 minutes

## Source

- Original video: https://www.facebook.com/share/v/1RiE841gZZ/
- Recipe page: https://www.cliprecipe.com/recipe/0e9db6a3-f0cb-4e4f-8a8b-9afbaa946956
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt