# Dubai Chocolate

A recipe for making pistachio and Belgian chocolate bars.

- Servings: 12 servings
- Total time: 11 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 container pistachio paste
- 100 % Belgian chocolate
- 1 small amount green food coloring
- 1 small amount yellow food coloring

## Instructions

1. Pour pistachio paste into the mold.
2. Fill the mold with pistachio paste using a machine.
3. Pour melted Belgian chocolate over the pistachio paste.
4. Remove excess chocolate.
5. Add green and yellow color to some of the chocolate and drizzle over the bars.
6. Let the chocolate set.

## Equipment

- metal container
- machine
- mold
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNeo9Hj9Q/
- Recipe page: https://www.cliprecipe.com/recipe/0e9a9c67-cd79-44f3-87a6-7f165b82335d
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt