# Sheet Pan Crunch Wrap Supreme

This recipe provides an easy and budget-friendly way to make crunch wraps at home using a sheet pan.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 1 can of beans
- lentils
- low carb wraps
- melted butter
- Greek yogurt
- mayo
- milk
- lime
- spices
- tomatoes
- lettuce

## Instructions

1. Layer everything up on the sheet pan using low carb wraps.
2. Fold the wrap over the top.
3. Brush with melted butter.
4. Bake until golden and crispy.
5. While that cooks, mix together Greek yogurt, mayo, milk, lime, and spices to make a creamy dipping sauce.
6. Once done baking, flip it out onto a cutting board.
7. Slice it up.

## Equipment

- sheet pan
- cutting board
- air fryer

## Tips

- To make it budget-friendly, use 1 lb of ground beef and add a can of beans or some lentils.
- Watch out for heavy use of tomatoes and lettuce to prevent the tostada from getting soggy.
- Leftovers can be frozen and reheated in an air fryer at 350 degrees for about 15 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1LcHXfgTqz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0e8e261b-078f-4ee2-b71a-d78958966fb7
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt