# Halal Cart Chicken Over Rice

Halal cart chicken over rice is a staple in my home, and this recipe is easy to make!

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2.5 lbs chicken thighs
- 4 cloves garlic
- 1 tbsp ginger paste
- 0.25 cup Greek yogurt
- 2 tbsp tomato paste
- 1 small lemon juice
- 2 tbsp 7 spice
- 2 tbsp paprika
- 1.5 tsp cumin
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp cinnamon
- 1 drizzle olive oil
- 1 tbsp butter
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp tomato paste
- 2 cups basmati rice
- 3 cups chicken stock
- 0.5 cup mayo
- 0.5 cup Greek yogurt
- 1 juice of a lemon lemon juice
- 1.5 tsp black pepper
- 1.5 tsp dill
- 1 tsp garlic powder
- 1 tsp sugar
- 1 cup water
- 1 to taste salt
- 1 tbsp butter
- 1 tbsp olive oil
- 1 handful lettuce
- 1 handful tomatoes
- 1 handful red onions

## Instructions

1. Marinate chicken thighs with crushed garlic, ginger paste, Greek yogurt, tomato paste, lemon juice, 7 spice, paprika, cumin, salt, black pepper, turmeric, and cinnamon for at least two hours.
2. In a pan, toast basmati rice with butter, turmeric, salt, paprika, garlic powder, onion powder, and tomato paste.
3. Add chicken stock to the rice and let it simmer until the water is completely gone.
4. Fluff the rice with a fork once cooked.
5. Make the white sauce by blending mayo, Greek yogurt, lemon juice, black pepper, dill, garlic powder, sugar, water, and salt until fully combined.
6. Sear the marinated chicken in a pan with butter and olive oil until 90% cooked.
7. Chop the chicken and finish cooking it.
8. Assemble the bowls by layering seasoned rice, chicken, shredded lettuce, tomatoes, and red onions.
9. Top with white sauce.

## Equipment

- spoon
- bowl
- plastic wrap
- pan
- measuring cup
- immersion blender
- squeeze bottle
- fork
- tongs

## Source

- Original video: https://www.instagram.com/share/BAAh8fDOjx
- Recipe page: https://www.cliprecipe.com/recipe/0e870de7-3d1d-43b4-b544-520d2cd1f7a0
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt