# Chili Garlic Noodles

A tantalizing 10-minute dish featuring noodles tossed in a spicy chili garlic sauce.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 portions noodles
- 0.25 cup neutral oil
- 3 tbsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp sugar
- 4 cloves garlic
- 0.5 in knob ginger
- 4 stalks green onion
- to taste sesame seeds
- 0.5 lb ground pork

## Instructions

1. Roughly chop the garlic.
2. Grate some ginger.
3. Dice and separate some green onions.
4. In a bowl, combine soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds.
5. Heat oil in a pan and add garlic, ginger, and green onions.
6. Add ground pork and salt once it starts to get nice and fragrant.
7. Add the sauce once pork is nicely browned.
8. Cook noodles in a pot.
9. Add the noodles in.
10. Mix well.
11. Serve the noodles.

## Equipment

- cutting board
- knife
- grater
- bowl
- spoon
- pan
- pot

## Tips

- If you don't have gochugaru, just use regular chili flakes.

## Source

- Original video: https://vt.tiktok.com/ZSkR3ArXE/
- Recipe page: https://www.cliprecipe.com/recipe/0e82e3bb-e39c-4f73-919b-11a1bfee121b
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt