# Cannoli Poke Cake

This video guides you through making a delicious cannoli poke cake, from preparing the cake mix to topping it with chocolate chips.

- Total time: 86 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- White cake mix
- 15 ounces Ricotta cheese
- 8 ounces Mascarpone cheese
- 1 can Eagle Brand condensed milk
- 2 teaspoons Vanilla
- 0.5 teaspoon Cinnamon
- 1 cup Powdered sugar
- 1 cup Mini chocolate chips

## Instructions

1. Pour the white cake mix into a 9x13 inch baking dish.
2. Bake the cake for 26 minutes at 350 degrees Fahrenheit.
3. Let the cake cool completely.
4. Poke holes in the cooled cake using a wooden spoon or similar utensil.
5. In a large mixing bowl, add 15 ounces of ricotta cheese.
6. Add 8 ounces of mascarpone cheese to the bowl.
7. Pour in one can of Eagle Brand condensed milk.
8. Mix the cheeses and condensed milk until smooth.
9. Add 2 teaspoons of vanilla to the mixture.
10. Add half a teaspoon of cinnamon to the mixture.
11. Whisk all the ingredients together.
12. Gradually add 1 cup of powdered sugar to the mixture, whisking until fully incorporated.
13. Pour the prepared cream mixture over the cake, ensuring it sinks into the holes.
14. Spread the cream mixture evenly over the cake using a spatula.
15. Sprinkle 1 cup of mini chocolate chips evenly over the cake.
16. Cut and serve a piece of the cannoli cake.

## Equipment

- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Serrated knife
- Slotted spatula

## Tips

- Refrigerate the cake for about an hour before serving to allow the topping to set.

## Source

- Original video: https://www.facebook.com/share/v/17FGAPdh6P/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0e81995b-17d4-46ad-9964-096c6270c95a
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt