# Strawberry Ricotta Cake

A soft and delicate cake with juicy strawberries.

- Category: Baked Goods
- Language: en

## Ingredients

- 3 large eggs
- 150 g sugar
- 1 large lemon, zest
- 1 teaspoon vanilla extract
- 120 ml vegetable oil
- 285 g ricotta cheese, well drained
- 0.25 teaspoon salt
- 2 teaspoons baking powder
- 280 g all-purpose flour
- 450 g strawberries
- powdered sugar

## Instructions

1. Whisk together eggs, sugar, lemon zest, and vanilla extract until light and fluffy.
2. Add in some vegetable oil and the ricotta cheese and mix until combined.
3. Add the salt, baking powder, and gently fold in the all-purpose flour some at a time.
4. Gently fold in fresh chopped strawberries.
5. Pour batter into the cake pan.
6. Bake at 350°F for about 60 minutes.
7. Let it cool, dust with powder sugar and enjoy.

## Tips

- Add a few more strawberries on top of the cake, if you like.

## Source

- Original video: https://www.facebook.com/reel/529869713423844?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/0e7da316-ac93-4065-a71c-dcbe7ef773d7
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt