# Gratin de macaronis au poulet

A delicious gratin of macaroni and chicken.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 60 g cheddar cheese
- 2 chicken fillets
- 1 garlic clove
- 300 ml milk
- 200 g macaroni pasta
- 1 onion
- 25 g olive oil
- 25 g flour

## Instructions

1. Make a béchamel sauce and incorporate half of the grated cheddar cheese.
2. Sauté the chicken with garlic and onion.
3. Cook the pasta as usual.
4. Once ready, combine the pasta, béchamel sauce, and chicken in a baking dish. Mix well.
5. Top with the remaining grated cheddar cheese.
6. Bake for 25 minutes at 180°C.

## Equipment

- baking dish
- spoon

## Source

- Original video: https://youtube.com/shorts/ypFe50DWDpo?si=XKGGnhe8Eq5tYv0n
- Recipe page: https://www.cliprecipe.com/recipe/0e76af75-886a-4d9e-998a-5b3c961ab3d1
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt