# Watermelon Feta Salad With Balsamic Glaze

A fresh watermelon salad with the spectacular addition of mint and lime-infused blueberries, creamy feta, fresh herbs, and balsamic glaze.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 cups spring mix lettuce
- 1.5 cups cubed seedless watermelon
- 0.5 english cucumber, sliced and halved
- 0.25 cup crumbled feta
- 0.25 cup fresh blueberries, infused with lime + mint*
- 4 stems fresh dill, roughly chopped
- 2 tablespoons coarsley chopped mint leaves
- 1 tablespoon pine nuts
- 1 taste Kosher salt
- 1 balsamic glaze for drizzle
- 1 fresh lime wedges

## Instructions

1. Soak blueberries in lime juice and mint leaves overnight (optional).
2. Prep ingredients.
3. Layer all ingredients in a large salad bowl, ending with balsamic glaze.
4. Serve with fresh lime wedges for squeezing over the salad

## Equipment

- large salad bowl

## Tips

- Soak blueberries in lime juice and fresh mint overnight for enhanced flavor. If short on time, use plain fresh blueberries.
- Serve salad fresh for best results. Leftovers can be stored in the refrigerator for the next day but may not look as attractive.
- Choose watermelon with a dull exterior, a larger yellow ground spot, symmetry, and a brown dried stem for optimal flavor and juiciness.
- Heavier watermelons of the same size are juicier and sweeter

## Source

- Original video: https://tidymom.net/watermelon-salad/
- Recipe page: https://www.cliprecipe.com/recipe/0e76a96d-e68a-43ab-8564-5a231e715929
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt