# Dumpling Lasagna

A viral recipe that layers dumpling wrappers with a savory pork and vegetable filling, steamed to perfection.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb ground pork
- 1 cup napa cabbage, chopped
- 3 green onions, finely sliced
- 1 tb fresh ginger, minced
- 2 cloves garlic, mashed
- 6 mushrooms, finely chopped
- 0.5 tsp baking soda
- 2 tb sesame oil
- 2 tb mirin (or shaoxing wine)
- 2 tb oyster sauce
- 0.25 cup low sodium soy sauce or tamari
- 1 to 2 tbsp chicken broth or water
- 2 packages wonton or dumpling wrappers
- Chili crisp, to taste
- green onions for garnish
- Sesame seeds for garnish

## Instructions

1. Mix the filling ingredients together in a medium sized bowl.
2. Starting with a dumpling wrapper, alternate layering the wrappers and a layer of filling in either a ramekin or a mug.
3. Place in a steamer or covered dish with hot water halfway up to steam for 20 minutes.
4. Top with sesame seeds, green onions and a ton of chili crisp.

## Equipment

- medium sized bowl
- ramekin
- mug
- steamer
- covered dish

## Tips

- Baking soda is optional but recommended for fluffier texture.
- The mug generally yields better results than the ramekin.
- Top with a generous amount of chili crisp.

## Source

- Original video: https://www.facebook.com/share/v/1CQyMqty4X/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0e750def-573c-4050-8d62-dbaed4046439
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt