# 樹子蒸排骨 (Steamed Pork Ribs with Pickled Cordia Seeds)

A flavorful and classic Taiwanese steamed pork rib dish featuring the savory, sweet, and unique taste of pickled cordia seeds.

- Servings: 1 servings
- Category: Dinner
- Language: en

## Ingredients

- 200 g pork ribs
- 1/2 can pickled cordia seeds (from can)
- 2 cloves garlic, minced
- 1/4 piece chili
- 1 stalk scallion, chopped
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp rice wine
- 1 tbsp cornstarch
- to taste sesame oil (optional)
- whole sweet potato, sliced (optional)

## Instructions

1. Rinse the pork ribs until the water runs clear.
2. Remove the seeds from the pickled cordia seeds one by one and chop them finely.
3. In a bowl, combine the pork ribs with the minced garlic, chili, chopped pickled cordia seeds, sugar, salt, rice wine, cornstarch, and the juice from the pickled cordia seeds can.
4. Mix everything thoroughly.
5. Arrange slices of sweet potato on the bottom of a plate, then place the marinated ribs on top.
6. Steam the ribs in an electric cooker.
7. Remove from the cooker and drizzle with scallion oil and sesame oil before serving.

## Equipment

- bowl
- knife
- cutting board
- plate
- electric cooker
- ladle

## Source

- Original video: https://www.facebook.com/share/r/1Q4bXHoBXp/?mibextid=wwXIfr
- Creator: 魏魏師傅 Wei Cooks
- Recipe page: https://www.cliprecipe.com/recipe/0e6f7441-a078-46fa-96c6-e81f01780913
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt