# Roasted Tomato Burrata Dip with Crispy Garlic Crostinis

This is a roasted tomato and burrata dip with crispy garlic crostinis on the side that will make people ask for the recipe.

- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Cherry Tomatoes
- Olive oil
- Salt
- Pepper
- Red pepper flakes
- Garlic
- Parsley
- Oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter

## Instructions

1. Add the grape tomatoes to a baking dish.
2. Drizzle generously with olive oil, enough to coat the bottom of the dish.
3. Season with parsley.
4. Season with salt.
5. Season with red pepper flakes and garlic.
6. Mix the ingredients in the baking dish.
7. Slice a French bread baguette.
8. Prepare the garlic butter by adding garlic to melted butter.
9. Add oregano to the garlic butter.
10. Brush the garlic butter mixture onto the sliced baguette pieces.
11. Place the bread slices on a baking sheet.
12. Bake the tomatoes and the bread in the oven at 425°F for 20-30 minutes until tomatoes burst and the bread is golden.
13. Once the tomatoes are out of the oven, top with Parmesan.
14. Add fresh basil.
15. Add burrata.
16. Stir all the ingredients together.
17. Serve with crispy garlic crostinis on the side.

## Equipment

- Baking dish
- Knife
- Small bowl
- Basting brush
- Baking sheet

## Tips

- Gently smash the tomatoes halfway through baking if they need some assistance in the bursting process.
- Serve the dip hot.

## Source

- Original video: https://www.instagram.com/reel/DLjB9L7MYNx/?igsh=MWMzcWJqNzZvNGNjZA==
- Recipe page: https://www.cliprecipe.com/recipe/0e6e464e-fdd3-4405-b737-8435cdc39c81
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt