# COPYCAT Fruity Pebbles Cake Pops

Learn how to make copycat Fruity Pebbles Cake Pops with a colorful cake base and a crunchy cereal coating.

- Servings: 19 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup orange supreme cake mix
- 1 cup strawberry cake mix
- 1 cup vanilla cake mix
- 2 tbsp instant pudding mix (cheesecake, vanilla, or lemon)
- 0.33 cup sour cream
- 0.66 cup vegetable oil
- 5 eggs
- Pam cooking spray
- 0.75 pack vanilla almond bark
- Fruity Pebbles cereal

## Instructions

1. Preheat your oven to 355° Fahrenheit.
2. Combine 1 cup of vanilla cake mix, 1 cup of strawberry cake mix, and 1/2 cup of orange cake mix in a bowl.
3. Add 2 tablespoons of instant pudding mix (cheesecake, vanilla, or lemon) to the dry ingredients and whisk everything together.
4. Add 1/3 cup of sour cream, 2/3 cup vegetable oil, and 5 eggs to the dry ingredients.
5. Whisk everything until no flour spots remain, but do not overmix. The batter should be peach-colored.
6. Grease a 9x13 cake pan with Pam cooking spray.
7. Pour the batter into the greased cake pan.
8. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Once the cake is warm/hot, place it in a mixing bowl and attach it to a mixer with a paddle attachment.
10. Mix the cake until it forms a cohesive dough.
11. Use a medium-sized cookie scoop to roll the cake dough into balls.
12. Set the cake balls aside.
13. In a measuring cup, heat 3/4 of a pack of vanilla almond bark in the microwave for 60 seconds.
14. Stir the almond bark, then heat in 15-second intervals, stirring after each, until fully melted and thin.
15. Place Fruity Pebbles cereal into a Ziploc bag and crush them lightly, ensuring some large pieces remain.
16. Add the crushed Fruity Pebbles to the melted almond bark mixture, stirring gradually until the desired consistency is reached.
17. Pour the Fruity Pebble mixture into a glass to help with dipping.
18. Dip wooden coffee stirrers into the chocolate mixture and then insert them into each cake pop.
19. Dip each cake pop into the Fruity Pebble mixture, ensuring full coverage.
20. Place the dipped cake pops on a parchment-lined sheet to set.

## Equipment

- oven
- whisk
- 9x13 cake pan
- mixing bowl
- mixer with paddle attachment
- medium-sized cookie scoop
- microwave
- Ziploc bag
- glass
- wooden coffee stirrers
- parchment-lined sheet

## Tips

- Don't overmix the batter to avoid a tough cake.
- For the almond bark, heat in 60-second intervals initially, then 15-second intervals, stirring in between, until melted and thin.
- Crush Fruity Pebbles with some larger pieces remaining for texture.
- Use a glass to hold the melted almond bark mixture for easier dipping and better coverage.

## Source

- Original video: https://www.facebook.com/share/v/1BuRQAT8TV/
- Recipe page: https://www.cliprecipe.com/recipe/0e6e1c49-33bc-4b2c-9cb7-eab394d95329
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt