# Crab Rangoon Rolls

These are crab rangoon rolls, a crispy and bigger version of the regular crab rangoons, inspired by Slurp Shop in San Diego.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- cream cheese
- Imitation crab
- green onions
- seasonings
- sugar
- egg roll wrappers
- sweet chili sauce

## Instructions

1. Place cream cheese, green onions, and imitation crab into a bowl.
2. Add seasonings and a bit of sugar to the bowl.
3. Mix all the ingredients together to create the filling.
4. Place a portion of the filling onto an egg roll wrapper.
5. Fold and roll the wrapper to enclose the filling.
6. Spray all sides of the rolled crab rangoon with oil.
7. Place the crab rangoon rolls in the air fryer.
8. Air fry and flip halfway through the cooking process.
9. Serve the cooked crab rangoon rolls with sweet chili sauce.

## Equipment

- air fryer
- cutting board
- knife
- bowl
- spatula
- spray bottle

## Tips

- Use egg roll wrappers instead of spring roll wrappers because they are slightly thicker and can hold more filling.
- You can be a complete noob at wrapping and still get these right.

## Source

- Original video: https://www.facebook.com/share/r/1EWqYc4h8F/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0e6d5bbf-52f3-4a25-aafa-e9c271c70588
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt