# Parmigiana di Patate

Delicious, easy, and quick potato parmigiana.

- Total time: 50 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 600 g Patate
- Olio extravergine d'oliva
- Sale
- Pepe
- Rosmarino
- Pangrattato
- 150 g Prosciutto cotto
- 200 g Provola
- 70 g Parmigiano grattugiato
- 150 g Besciamella
- 70 g Salame

## Instructions

1. Wash and peel the potatoes
2. Slice the potatoes thinly, about 2mm thick, using a mandoline or by hand
3. Season the sliced potatoes with olive oil, salt, pepper, and rosemary, then mix gently
4. Grease a baking dish with olive oil and sprinkle with breadcrumbs
5. Cover the bottom of the dish with the first layer of potatoes
6. Add the first layer of prosciutto
7. Add the provola
8. Sprinkle with parmigiano
9. Drizzle with bechamel sauce
10. Continue layering with potatoes, prosciutto, provola, parmigiano, salame and bechamel until all ingredients are used, ending with a layer of potatoes
11. Top the final layer with bechamel, breadcrumbs, and parmigiano
12. Bake in a preheated static oven at 180°C for 50 minutes
13. Check if it’s ready with a toothpick

## Source

- Original video: https://www.facebook.com/dovealsud/videos/1141415753654632/
- Recipe page: https://www.cliprecipe.com/recipe/0e64f5bc-5401-4e1e-ba9b-83eae2b72f9a
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt